Sweet creamy avocado, aren’t they tasty? It is very recently upon coming down to US I have become
aware of a
lot many usages of avocado in a variety of delicacies. Usually, avocado is
ripened in
normal temperature for 3-4 days before being put to use. Ripe and
overripe avocados are of creamy
texture, easily giving away under pressure of
your fingers. In case the avocados are not ripe but you
need to use them
immediately, you may boil the avocados in microwave for 5-8 minutes and then
crush them. Although over ripe avocados are tastier, but the ones softened through
boiling also taste
good, at least I like them.
good, at least I like them.
Ingredients: Preparation time: 5 minutes
ü 8 slices of bread
ü 4 eggs (hard boiled)
ü 1 avocado (ripened)
ü 2 tsp mayonnaise (optional)
ü Salt to taste
ü Black pepper taste wise
ü Paprika, taste wise
ü Butter, for spreading on bread
ü 4 lettuce leaves (blanched)
Method:
1) Spread butter on one
side of the breads. In a mixing bowl, mash together eggs, avocado,
mayonnaise, salt, black pepper and paprika.
2) Put a lettuce leaf on
one slice topped with spoonful of the egg-avocado mixture and cover with
another slice.
3) Cut the sandwich in
half diagonally and serve.
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