Waiting could be so
tiresome and frustrating when the duration lingers. Usually my hubby comes
home for lunch as the office is hardly at 2 miles distance from where we live,
but these days he stays stuck in meetings during lunch time even, which is very
annoying, as with food ready I need to count minutes when he will come and
we'll have lunch together. This is another day when I am waiting for him on
lunch while he is engaged in meetings. As I am waiting for him, I think of
utilizing the time by posting the recipe of something I recently made over
dinner.
This recipe of Omelet
Tortilla Wrap is quite flexible and versatile. You may prepare the omelet using
anything you like, beans, carrots, bacon, ham or the way I have the ingredients
tossed together. Essentially, everything depends on your imagination, so work
your culinary instinct into practice. I had some leftover from the filling of
Turkey Guacamole Wrap which I made few days back and I used the remnant of the
filling in adding a variety to the omelet. Voila! It came out really
lip-smacking.
For more such recipes, click the links below:
Ingredients :( for 1 wrap) Cooking time: 15 minutes
ü 2 eggs, beaten
ü 2 tbsp milk
ü 2 tbsp shredded chicken or turkey
ü 2 garlic cloves (finely chopped)
ü 2 tbsp green capsicum (finely julienned)
ü 2 tbsp tomato (finely chopped)
ü 1 spring onion (chopped)
ü 1/4 cup cabbage (finely julienned)
ü 1 tsp balsamic vinegar
ü 2 tsp jalapeno peppers
ü Black pepper, taste wise
ü Salt to taste
ü 1 tsp garlic chilli pepper sauce or any hot
pepper sauce
ü 1 lettuce leaf, finely chopped (optional)
ü Jack Colby cheese (grated), as per your
craving
ü Mozzarella cheese (grated), as per your
craving
ü White oil
Method:
1) Heat oil in a skillet.
When oil turns hot, add garlic and fry till golden brown in color. Add
capsicum, cabbage and spring onion. Shallow fry, stirring continuously. Add
shredded chicken or turkey, whichever using, and toss well.
2) Add balsamic vinegar,
black pepper and salt. Mix in. Cook till the mixture turns dry.
3) Turn off the heat and
toss tomato and lettuce leaf. Mix well.
4) Meanwhile, with the
eggs mix in milk, garlic chilli pepper sauce, jalapeno peppers, black pepper
and salt.
5) Heat 1tsp oil in a
round non-stick skillet. Pour the egg into the skillet and swirl gently to
let the egg spread evenly around the corner.
6) Cook the egg covered
for 1 minute on medium low heat. Spread the above made chicken mixture on the
top and again cook covered for 2 minutes on low heat. Egg will become fluffy
and soft.
7) Flip it over gently
and cook the other side too for 2 minutes. Take it off the flame onto a
tortilla wrap.
8) Spread cheese
generously across the omelet and roll up the tortilla tightly into a wrap.
Cut in half lengthwise and serve. Yummmm.
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