Vegetable Recipes

Ø  Lau with Moong Dal     Ø  Dudhi Lau - Milky Bottlegourd     Ø  Cholar Dal Diye Lau     Ø  Lau Bata - Bottlegourd Paste     Ø  Lau Kofta Curry     Ø  Spicy Bhindi     Ø  Achari Bhindi     Ø  Kochu Shaak with Shrimps     Ø  Spinach Bodi Medley     Ø  Spinach Kashmiri     Ø  Achari Baingan     Ø  Mooli Bhaji - Radish Stir fry     Ø  Mulor Chechki - Dry Radish Curry     Ø  Begun Methi     Ø  Maharashtrian Mooli Curry     Ø  Mulo Chingri - Radish with Prawns     Ø  Bengali Aloo Curry     Ø  Gujrati Aloo Curry     Ø  Potato Curry (South Indian Style)     Ø  Aloo Tamator - Alu Tomato Curry     Ø  Potato Eggplant Curry     Ø  Alu Posto     Ø  Peyaz Posto - Poppy cooked with Onion     Ø  Beetroot Paste     Ø  Beetroot Potato Magic     Ø  Cabbage Curry with Rohu Fish Head     Ø  Mixed Vegetable Curry with Hilsa Fish Head     Ø  Cabbage Chicken     Ø  Cabbage Prawns     Ø  Mixed Veggie Delight     Ø  Badshahi Mochar Dalna     Ø  Shim Bharta     Ø  Bengali Shukto     Ø  Kumro Phool Bhaja     Ø  Bottlegourd with Bodi     Ø  Doi Potol     Ø  Aloo Potoler Dalna     Ø  Aloo Potoler Jhol     Ø  Kumro Chingri     Ø  Kumro Aloor Chakka     Ø  Til Kumro - Pumpkin with Sesame Seeds     Ø  Sweet Mixed Vegetables     Ø  Baingan Bharta     Ø  Soya Malwani     Ø  Shahi Dum Aloo     Ø  Kashmiri Dum Aloo     Ø  Peyazkoli Diye Aloor Torkari     Ø  Kakrol Pur - Stuffed Teasel Gourd     Ø  Papad Curry     Ø  Soya Chunks Mixed Veg Curry     Ø  Vegetable Korma     Ø  Spicy Raw Tomato Curry     Ø  Papaya Capsicum     Ø  Aloo Mutter Masala Curry     Ø  Kachkolar Kofta Curry     Ø  Doi Sojne     Ø  Dim Begun     Ø  Til Begun - Eggplant with Sesame Seeds     Ø  Thakurbarir Alu Dum     Ø  Alur Dum with Baby Potatoes     Ø  Borar Jhal     Ø  Cauliflower with Kasuri Methi     Ø  Aloo Phulkopir Dalna     Ø  Cauliflower Paneer Potato Masala     Ø  Dry Cauliflower Curry     Ø  Alur Dum with Khoya and Cumin     Ø  Doi Diye Alur Dum       Ø  Dum Aloo     Ø  Gatta Kofta Curry     Ø  Korola Bhaji-Bitter Gourd Fry     Ø  Pui Shaak Chingri Diye - Pui Leaves cooked with Shrimps